Juiciness Retention Metrics (JRM)

Governing Department: Sustenance & Facilities (LST-07)

Overview

Juiciness Retention Metrics (JRM) quantify the hydrodynamic efficiency of protein and plant-based substrates following thermal intervention by the Corporate Grillmaster (LST-07.2.CGM). JRM measures the percentage of inherent moisture retained post-sear, directly correlating to perceptual satisfaction and nutrient delivery optimization.

Calculation & Application

JRM is expressed as a percentage (%) derived from mass spectroscopy and volumetric analysis pre/post cooking.

  • < 85%: Subpar. Mandatory seasoning protocol review.
  • 85–94%: Acceptable. Standard operation authorized.
  • ≥ 95%: Optimal. Near-entropic damping of juiciness loss. Log for replication.

Operational Note

JRM directly influences Team Cohesion Efficiency (TCE). Sustained JRM below 85% may trigger audit by The Silent One (LST-01.TSO).

Disclaimer

JRM is measured under controlled conditions. Real-world consumption may vary based on atmospheric variables and unauthorized sampling by Tier 0 personnel.

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